Banana, Plantain Chips, Jaggery Chips, Ghee, Salt, Mango Pickles, White Lemon Pickle, Inchy Curry, Cabbage Thoran, Avial, Okra Pachadi, Kalan , Sambar, Moru, Semiya Payasam, Prathaman, Rice, Parippu, Papadam
Ever since 1989, when our doors first opened, We are the iconic restaurant destination, famed for our authentic Indian cuisine. A variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Food is maybe the only universal thing that really has the power to bring everyone together