ABOUT ADITI GOURMET

Aditi Gourmet has been serving authentic Indian cuisine since 1989. With a diverse menu, we offer dishes inspired by the flavors of Kerala – our home state in southern India – as well as meals that reflect the subcontinent’s rich cultural and ethnic heritage that spans 5,000 years.

We support sustainable agriculture in India, teaming with small family farmers and others who use natural methods in raising and cultivating their crops. This is aligned with our values of healthy, conscious living.

Did you know that Aditi Gourmet has one of the world’s shortest supply chains? We’re next door to our Aditi Spice Depot, which stocks thousands of Indian products, fresh vegetables and fruits. Its knowledgeable personnel work directly with top suppliers from Kerala and across the subcontinent, along with a network of trusted partners in the U.S.

Reflecting Kerala’s role as a major spice producer for centuries, our dishes feature such ingredients as cardamom, coriander, cloves, curry leaves, ginger, nutmeg, tamarind and turmeric. In addition to creating the wonderful flavors that are unique to Indian cuisine, many of these spices have anti-inflammatory and anti-bacterial properties.

The chefs at Aditi Gourmet bring southwest India’s flavors to life! As Kerala’s coconuts grow in abundance, we often use grated coconut and coconut milk in our recipes. Its state’s long coastline and numerous rivers have led to a strong fishing industry, making seafood a common part of our cuisine.